20: Beer Duck
materials: cut a small piece of duck, chili, ginger, garlic debate, onion, star anise, pepper, orange peel, bay leaf.
Seasoning: a can of beer, two spoons of soy sauce, salt / MSG, a little different, marked a tablespoon.
practice: Heat the pan a tablespoon of oil will be picked up after oil broke the duck pieces. A tablespoon of oil will stay in the pot garlic, chili, ginger until fragrant, back into the duck pieces, pour beer, put the pepper, star anise, dried tangerine peel, bay leaf, salt / soy sauce / onion, boiled turn a small fire , cover and simmer 45 minutes, then pour mix well marked. Appetizing spicy, plump rich, bibimbap lo mein soup first.
21: Red bad duck
material: duck half a chop block, sliced bamboo shoots, scallion, ginger, garlic.
seasonings: red bad two spoons, a tablespoon of soy sauce, a tablespoon of honey, a tablespoon of rice wine, monosodium glutamate, a little water two jobs.
practice: Heat a tablespoon of oil, after oil broke the duck pieces into the ready to use. Leaving a tablespoon of oil pan, put onion, ginger, garlic until fragrant, back into the duck pieces, fry a while Garmisch wine, add bamboo shoots, boiled water into the cover, turn a small fire and simmer 30 minutes add other seasonings to turn up the fire to cook until the sauce to small bowl. Tender and plump, tilapia meal drinks!
22: clearing tonic soup
materials: a diced chicken, 1 package QINGLIANGBU (lotus seeds, lily, Gorgon fruit, Chinese yam, barley, Polygonatum, Gui Yuan meat).
way: I do not like the muddy soup, so the use of impermeable clear beef broth. Four rice bowls of water into the stew pot and add a pack of seasoning.
23: chicken pot mussels fan
material: two chicken pieces, New Zealand mussels, eight (into the boiling water and quickly burns), like a (bubble soft), shrimp / chili / green pepper / pepper / ginger / garlic / onion, a little different.
Seasoning: oil a tablespoon half-tablespoon soy sauce, chili sauce half tablespoon, a teaspoon of sugar, a little MSG, cooking wine, a tablespoon of vinegar half teaspoon, soup a bowl.
practice: two key oil hot, put in shrimp / chili / green pepper / pepper / ginger / garlic / spring onion until fragrant, add chicken, pouring wine stir after a moment, into the soup burn open. Add other seasonings to the soup will cook it dries, add mussels, fry evenly.
24: scented - Red Red
bad bad chicken dish is very unique southern flavor, home of Xiamen and Fuzhou dishes are often used, it has unmatched aroma.
materials: three chicken pieces, ginger slices, a little chopped green onion.
seasonings: red two key bad sauce, rice wine, two spoons, two teaspoons of sugar, half teaspoon of salt, a tablespoon of soy sauce, broth, two spoons, a little MSG.
practice: bad red wine sauce Garmisch set a large bowl and mix well, sealed with plastic wrap for 30 minutes (this can make full aroma of red bad), the chicken and all seasonings into the red sauce bad Stir in full, sealed with plastic wrap, set the refrigerator to marinate 2-3 hours (I marinated overnight and more tasty.)
a tablespoon oil hot, put the ginger until fragrant, add chicken and marinade and stir fry a while, cover and simmer over medium heat for ten minutes then sprinkle with chopped green onion. Food is served with noodles or rice.
hope that the aroma of a room full of lees to maintain a few days, the world delicious! ! !
25: fried bean curd casserole chicken
materials: a diced chicken, stuffed tofu frying oil (with a little pig, after fine cut fillet, add minced shrimp , ginger / garlic, green onion, a pinch of salt / MSG / wine / water, stir, stuffed bean curd in oil, into the frying cooked), like a soft foam, spring onion / green onion / ginger taste.
Seasoning: soy sauce, two spoons, a tablespoon of cooking wine, soup cups, a teaspoon of sugar, a little MSG.
practice: a tablespoon of oil to boil, into the onion / ginger until fragrant, adding after a moment put chicken stir-fry sauce / wine / rock sugar, fry color, add broth / MSG boil and cook for 20 minutes, into the stuffed bean curd and cook for five minutes frying oil, and finally into the fans to boil, then sprinkle with chopped green onion.
26: Curry Chicken
This is a very open taste go well with rice dishes, using India's Korma curry sauce, add some coconut milk, not in Canada other seasonings, is simple and convenient, very spicy.
material: two chicken legs (cut into small pieces), mini potatoes (steamed peeled), sliced onions / garlic amount, two pepper (sliced), Korma a packet of curry sauce, coconut milk half full, half water Cup.
practice: Heat two spoons of oil, add potatoes, stir fry until golden and set aside. Add onion slices / garlic saute / pepper, place chicken, Korma curry paste stir-fry until fragrant, pour coconut milk / water, cover and stew cook until soup is thick transfer will not receive dry.
27: nourishing silky soup
Material: Silky one, two fresh abalone, fresh Triple Two people, two mushrooms, soaked until soft, dates / wolfberry a little amount of rice wine.
Seasoning: salt / MSG little.
practice: the chicken into the hot boiling water for 2-3 minutes, remove the rear double boil in clean, put into all the material, moving the cup to the pan to the fire to steam for 30 minutes, turn a small fire continued to steam 90 minutes , salt / MSG seasoning. Delicious soup with a touch of human Triple fragrance, tender chicken, but not old, great tonic!
28: Shredded white chicken in a chicken
, cook until just cooked, tender and juicy, served with spring onion, ginger oil stained material, a hand tear off pieces and eat hearty!
materials: a chicken, spring onions, ginger 3-4, 3-4 garlic tablets, cooking wine a little.
stick material: a bowl add ginger / garlic and a tablespoon each, chopped green onion, two spoons, salt / MSG / pepper; Heat three tablespoons of edible vegetable oil, Drizzle the bowl, plus such as the two key chicken broth, mix well then.
29: chicken claypot chicken
practice: two whole chicken, boned from the meat, spread into thin slices, from the leather Jidao plan. With cooking wine, ginger, garlic, spring onion, a little soy sauce / pepper marinate for 30 minutes. L charcoal fire, and so Wenger put on only after the thigh (skin down). Kaozhi steak medium, rinse the BBQ grill on the personal preferences sauce (I use HICKORY FLAVOR), put A few of the fresh chicken ROSEMARY (rosemary), sprayed a little water (with SPRAY BOTTLE), cover ( did not cover, then cover with aluminum foil paper) simmer five minutes.
law must be patient this roasted, simmered to make a fine roast chicken tender and smooth. Avoid skin blackened and undercooked meat.
Ingredients: Mushrooms / Mushroom (with halogen rose fry chicken stew cooked leftover soup can); spiced corned egg (which is also used leftover chicken soup stewed roses do); BROCCOLI (with stewed chicken leftover soup Rose juice, a little fried.) stewed chicken soup
Rose practices: Lu Ji juice: two cups of chicken broth, a cup of rose wine, a cup of soy sauce, water cup, a halogen package (with a pepper, cloves, bay leaves, cinnamon, star anise, licorice , grass and fruit), ginger slices, a few grains of garlic, onion one, three tablespoons of sugar. All halogen material simmer to boil, turn thirty minutes. the end of the rice casserole loaded
, covered with chicken, ingredients, topped with a little rose chicken juice, cover. Put the heating on the stove over low heat, fragrant!
30: onion ginger steamed tender and delicious tender chicken
dish, bibimbap is excellent soup!
materials: a chicken, boned cut into thick pieces, with the wine / salt / MSG, a little different, a tablespoon of cornstarch Marinate 30 minutes.
Ingredients: fresh mushrooms, onion, ginger, onion, garlic.
Seasoning: two key edible vegetable oil, soy sauce / water two spoons, pepper / a little MSG.
practice: 1. Add chicken in the mix of fresh mushrooms are, in order to stir the pot and steam for 8-10 minutes.
2. Edible vegetable oil pan, add ingredients until fragrant, add seasonings and mix well, pour over chicken and serve.
31: fried chestnut chicken pot
materials: half a chicken cut into pieces (a little soy sauce with a tablespoon salt), chestnut ten (with the remainder of the fire last night grilled barbecue very Suxiang), jujube four, three mushrooms (soaked slices), eight garlic, ginger slices.
Seasonings: sorghum wine, a tablespoon, half a tablespoon dark soy sauce, sugar, a tablespoon, a teaspoon of balsamic vinegar, sesame oil, a tablespoon, edible vegetable oil a little.
practice: edible vegetable oil Heat wok, add garlic fry fry until golden brown. Add sugar in small Huoao deep brown, add chicken, ginger chicken stir fry a while to color. Fry evenly into other materials, add soy sauce, broth or four spoons of water, cover over medium heat until sauce is dry boring. Material to transpose casserole pot, mix garlic, pour vinegar, cover. Casserole set a small fire in the stove to heat. Sorghum wine poured from the casserole under the uniform cover, so the wine slowly into casserole. After a while you can turn off the meal fragrant.
32: basil mushrooms fried chicken pieces
materials: chicken breast (cut into thin slices with a little salt / pepper / wine marinate for thirty minutes), amount of fresh mushrooms slices, basil leaves a tender, sweet pepper / onion slices, chili / ginger / garlic a little, cut small pieces of crispy fried dough sticks.
Seasoning: oil / soy sauce a tablespoon each, two key stock, worcestershire sauce a teaspoon, a little MSG.
Method: Heat oil a bowl, add basil leaves fried cakes, and picked up Wobble weeks. At this time the oil has shown a light green, and with a basil flavor, put cooked chicken bulbs eight, picked up drained.
a tablespoon of oil to stay hot pan, add dried chilli / ginger / garlic / pepper until fragrant, add mushrooms, all the seasonings evenly back into the stir-fry chicken quickly, turning pot article before refueling Fried number of buttons.
34: chicken cooked with wine soaked sequel
saturated chicken last night, finally tonight, the results of the inspection. What classes can not wait to go home, Shunpian Dai had two legs, made of rose oil using the last remaining chicken broth, stewed with good drinks.
before soaking my chicken cooked with wine is not cut, because too tasty, Sauvignon wine, a duck not used. In fact, a hint of wine, then dip in sauce Rong Cong Jiangsuan is also very delicious. This chicken is supposed to do Gaolibangzai Triple chicken soup, less oil because of its thin, tender and juicy chicken made of chicken cooked with wine or oil the skin becomes very crisp shells teeth, there is no greasy feeling, and taste Hong mouth tender and crisp, really under the Jiusheng product!
35: Soy sauce, fried chicken pieces
materials: chicken breast 300gm (sliced with cooking wine, salt, pepper, cornstarch a little salt thirty minutes each.) Add a tablespoon of olive oil before the wok and mix well, stir into a ball when not stick.
Ingredients: Asparagus cut diagonal segment, mushroom / pepper / pepper / onion / garlic each slice, cashew two spoons.
seasonings: garlic black bean sauce / oil / soy sauce / a teaspoon of cooking wine, broth, two spoons, sugar / salt, a little different.
practice: two spoons of olive oil burning fifth heat, add chicken stir-fry stalls scattered, picked up the stand.
Heat the oil will be left in the pot, add pepper / pepper / onion / garlic stir As Yi Xiang; Add chicken pieces, mushrooms, stir fry all the seasoning evenly into the asparagus, cashew nuts, turn the fire thirty seconds to fry.
dish set of tender chicken, crisp asparagus, cashew Suxiang, mushrooms fresh and salty and spicy, very appetizing.
36: Western-style smoked chicken
material: Marinate chicken 4
: with branches of fresh rosemary (rosemary) handful of fresh thyme (herb) on to, fresh parsley (parsley) a, a tablespoon of salt, three tablespoons of olive oil.
practices: (1) rosemary, thyme, parsley leaves to take some chopped (about three tablespoons), oil / salt, add chicken and mix well. Night Court marinate in the refrigerator.
(2) chicken home plate, wok to high heat for 8 minutes, turn off heat to simmer for 10 minutes, remove the stand with a fan blowing cool.
Smoked Ingredients: peach tree a few paragraphs, even the branches of fresh rosemary5-6 branch (cut into two inches long segment), with branches of fresh thyme (cut into two inches long segment).
approach: bottom of the pot set Bo paper (aluminum foil), blow out the flame after ignition peach tree let smoke, covered with rosemary, thyme. Put the grill, chicken on a home, close cover, open a small fire smoke about 7-8 minutes, turn off heat to simmer 10 minutes.
The smell of smoke whichever method is used to mix salad, not too deep color, tasty too thick, so do not compound the traditional smoked brown sugar, tea, or other flavor of the spice.
ingredients, salad mix according to personal preference, not according to my approach. Play your fancy!
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